I made these Banana-nut muffins the other day as I had bananas coming out my ears and needed to get them used. This is one of Hubby's favorites. My oven wasn't quite up to temp (400*) but they baked well anyway. It has to do more with keeping the temperature even during the baking process.
Since I am not going to get to make Christmas cookies as usual this year, I would delight in at least seeing what any of you have made. Are you baking in a wood stove oven? Or an oven on top of your wood-stove? I'd like to hear....
You all have a warm, merry and Blessed Christmas!
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2 comments:
Sunny, looks like you've got that woodstove mastered! The bread looks great. I know nothing about wood stoves, nor do I know anyone that actually has one... actually I do, but they use it only for heat. It's in their den. Your stove is pretty, and old timey looking, which I love. I'm sure you'll get many, many years of cooking and heat out of it!
Hey sis, can you hear better since you got those bananas out of your ears??? ;-) Those muffins and bread look delicious btw!!
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