This is the oatmeal bread I baked a week ago but was not able to post the pic b/c my knee has given me trouble again and I couldn't get upstairs to the 'puter I use to download my pictures. But as you can see, it is possible to make nice even and evenly browned loaves of bread in a wood cook-stove oven. If anyone would like the recipe just email me or leave a comment.
I made these Banana-nut muffins the other day as I had bananas coming out my ears and needed to get them used. This is one of Hubby's favorites. My oven wasn't quite up to temp (400*) but they baked well anyway. It has to do more with keeping the temperature even during the baking process.
Since I am not going to get to make Christmas cookies as usual this year, I would delight in at least seeing what any of you have made. Are you baking in a wood stove oven? Or an oven on top of your wood-stove? I'd like to hear....
You all have a warm, merry and Blessed Christmas!
May is National Egg Month
1 day ago