Ok, here it is .... this is what we did over Labor day week-end. Not exciting I know, but given the fact that hubby had to work Sat urday, Sunday afternoon and Monday; and we needed meat in the pantry, it was a good time as we had 10 rabbits we needed to "process".
14 pints tender, boneless rabbit meat, 12 quarts of broth for soup stock, and fried rabbit last night (Tues) for hubby's birthday supper (no way are we going to pay someone else for a lesser meal)
Oh yes, birthday supper included, besides the fried rabbit, baked potatoes, long green beans, and carrot-raisin salad with added pineapple chunks and mini-marshmellows, and one of his favorites, Banana cream pie! Sorry no photos of that, as Dd and Grand arrived and we had such a good time I forgot to take pictures (my bad).
The canned meat can be used for sandwiches, pot-pies, soups, cassaroles, and meat gravy over biscuits; any way chicken can be used. It is very nutritious and very low-fat.
Do any of you "can" meat of any kind?