Nothing like crisp fall air to make a person want to gather the last bouquet of the season and cook up some heart-warming food!
Below is rabbit stuffed with Cranberry-Walnut stuffing on a bed of seasoned brown rice, chunky applesauce, and a Turk's Turban Squash pie.
I also made a Bean n' Barley soup with Kielbasa. In addition, a Skillet-Corn-Bread makes this a nutritious meal!
Now if that wouldn't warm your tummy, I don't know what would!
May is National Egg Month
1 day ago