Wednesday, November 4, 2009
I had a small Golden Hubbard squash I have been wanting to bake, but still too warm this week for the wood stove so I did it in my regular oven.
I cut it in half and removed seeds, baked it for 30 min, then filled it with sausage balls (cooked till done in my iron skillet) topped it with walnuts, dried cranberries and a little bit of brown sugar, and baked 20 more mins. Doesn't it look scrumptious??? It was!