Friday, February 27, 2009

"Everything-But-The-Kitchen-Sink Soup"

After a long exhausting week, it was a pleasure to just be able to "add" to the soup my husband started last night.

He took left-overs of chicken-rice soup I had made a few days ago, added turkey gravy out of the freezer, left-over corn, broccoli, cauliflower, and left-over real-home-made mac-n'-cheese. Tonight I added 1 left-over baked potato, half-pkg frozen corn, 1 pint canned carrots, 1 pint canned green beans, and left-over collard greens. Along with that we had cheese quesadillas and that made a fine satisfying Friday night supper. It was even commented on very favorably by last minute guests ( thanks, dear Daughter!) And I even have time to read a story to the little one!

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